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(solution) MATH 106 Statistics Project Instructions Version 2.1 (Summer


Statistics project for math class. Please see attached instructions and the sample (which should look very similar). The topic of this assignment is to be the amount/comparison of sugar content in 10 different breakfast cereals. 


MATH 106 Statistics Project Instructions Version 2.1 (Summer 2016) MATH 106 Statistics Project Instructions (Revised May 2016)

 

For this assignment, you will implement a project involving statistical procedures. The topic may

 

be something that is related to your work, a hobby, or something you found interesting. If you

 

choose, you may use the example described below.

 

The project is made of the following tasks. Each task must be addressed in the statistics project

 

report in order to qualify for full credit: Task 1: identify:

 

o Yourself (student?s name)

 

o name of project

 

o purpose of project

 

Task 2: Conduct Data Collection. Provide:

 

o Raw data used (sample size must be at least 10 individual raw scores)

 

o source of the data

 

Task 3: Calculate Measures of Central Tendency and Variability:

 

o median, sample mean, range, sample variance, and sample standard deviation

 

(show work)

 

Task 4: Frequency Distribution. Provide

 

o Raw data in frequency table format (1st column of value ?intervals?, and 2nd

 

column shows ?frequency?: number of scores falling within each interval)

 

Task 5: Histogram:

 

o Create histogram using frequency table constructed in Task 4

 

o NOT a vertical bar chart!

 

o x ? axis must show intervals, y ? axis must show frequencies

 

Task 6: Compare Raw Data Distribution to ?Standard? Normal Distribution. Using your

 

raw data gathered in Task 2 and the sample mean and sample standard deviation

 

calculated in Task 3, calculate:

 

o percentage of your raw data falling within one standard deviation of the mean;

 

o percentage of your raw data falling within two standard deviations of the mean;

 

o percentage of your raw data falling within three standard deviations of the mean

 

Task 7: Communicating Evaluation, Analysis, Results, and Conclusions. Provide two to

 

three paragraphs that:

 

o interpret your statistics and graphs;

 

o answer whether your percentages calculated in Task 6 indicate that your data

 

distribution (shown in the histogram created in Task 5) is the same as the

 

68/95/99.5% ?standard? normal distribution? Be sure to explain why you think

 

your data distribution does or does not match the ?standard? normal distribution.

 

o relate to the purpose of the project 1 MATH 106 Statistics Project Instructions Version 2.1 (Summer 2016) *****************************************************************************

 

If you choose, you may use the following example for your data. Purpose: Compare the amount of sugar in a standard serving size of different brands of

 

cereal. (You may instead choose to compare the amount of fat, protein, salt, or any other

 

category in cereal or some other food.) Procedure: Go to the grocery store (or your pantry) and pick at least 10 different brands

 

of cereal. (Instead of choosing a random sample, you might purposely pick from both the

 

"healthy" cereal types and the "sugary" ones.) From the cereal box, record the suggested

 

serving size and the amount of sugar per serving. The raw data is the serving size and

 

amount of sugar per serving for each of the 10 boxes of cereal. Before calculating the

 

statistics on the amount of sugar in each cereal, be sure you are comparing the same

 

serving size. If you use a serving size of 50 grams, you must calculate how much sugar is

 

in 50 grams of each cereal. For example, if the box states that there are 9 grams of sugar

 

in 43 grams of cereal, there would be 50 times 9 divided by 43, or 10.5 grams in 50

 

grams of cereal. The result of this simple calculation (for each of 10 boxes) is the data

 

you will use in the project statistics and charts.

 

******************************************************************************

 

For Task 6: Instructions for Calculating Percentage of Raw Data Falling Within 1, 2, and 3

 

Standard Deviations of Mean:

 

1. Determine sample mean ? and sample standard deviation s for your raw data set (you had

 

to do this to complete Task 3 so they should already be done)

 

2. Determine the raw score ?bounds? for data falling within 1 standard deviation of the

 

mean by subtracting 1 standard deviation from the mean to get the lower bound. Then,

 

add 1 standard deviation to the mean to get the upper bound.

 

3. Count the number of raw scores in your data set whose values fall between the lower and

 

upper bounds you found in Step 2. Divide that number by n, the total number of scores in

 

your data set, and then multiply the result by 100 to get the percent of raw data falling

 

within one standard deviation of the mean.

 

4. Now, determine the raw score ?bounds? for data falling within 2 standard deviations of

 

the mean by subtracting 2 standard deviations from the mean to get the lower bound.

 

Then, add 2 standard deviations to the mean to get the upper bound.

 

5. Count the number of raw scores in your data set whose values fall between the lower and

 

upper bounds you found in Step 4. Divide that number by n, the total number of scores in

 

your data set, and then multiply the result by 100 to get the percent of raw data falling

 

within 2 standard deviations of the mean.

 

6. Now, determine the raw score ?bounds? for data falling within 3 standard deviations of

 

the mean by subtracting 3 standard deviations from the mean to get the lower bound.

 

Then, add 3 standard deviations to the mean to get the upper bound.

 

7. Count the number of raw scores in your data set whose values fall between the lower and

 

upper bounds you found in Step 6. Divide that number by n, the total number of scores in

 

your data set, and then multiply the result by 100 to get the percent of raw data falling

 

within 3 standard deviations of the mean. 2 MATH 106 Statistics Project Instructions Version 2.1 (Summer 2016) Example: The following measurements of grams of fat per ¼ - pound serving of 10 different

 

brands of ground beef were made:

 

17

 

22 11

 

26 13

 

23 15

 

15 18

 

30 Calculate the percentage of raw data falling within 1, 2, and 3 standard deviations of the mean:

 

SOLUTION:

 

1. Determine sample mean ? and sample standard deviation s for your raw data set (you had

 

to do this to complete Task 3 so they should already be done). Sample mean ? = 19.0

 

and sample standard deviation s = 6.074

 

2. Determine raw score ?bounds? for data falling within 1 standard deviation of the mean:

 

a. subtract 1 standard deviation from mean to get lower bound: 19.0 ? 6.074 = 12.926

 

b. add 1 standard deviation to mean to get upper bound: 19.0 + 6.074 = 25.074

 

3. Count number of raw scores in your data set whose values fall between 12.926 (lower

 

bound) and 25.074 (upper bound). 7 out of 10 of the raw scores fall between the bounds

 

(?11?, ?26?, and ?30? fall outside the bounds). Divide 7 by total number of scores in data

 

set n = 10 , and then multiply result 0.7 by 100 to get 70 percent of raw data falling

 

within 1 standard deviation of mean.

 

4. Now, determine raw score ?bounds? for data within 2 standard deviations of the mean:

 

a. subtract 2 standard deviations from mean to get lower bound: 19.0 ? (2 x 6.074) = 19.0 ? 12.148 = 6.852

 

b. add 2 standard deviations to mean to get upper bound: 19.0 + (2 x 6.074) = 19.0 + 12.148 = 31.148

 

5. Count number of raw scores in your data set whose values fall between 6.852 (lower

 

bound) and 31.148 (upper bound). All 10 out of 10 of the raw scores fall between the

 

bounds. Divide 10 by total number of scores in data set n = 10, and then multiply result 1

 

by 100 to get 100 percent of raw data falling within 2 standard deviations of mean.

 

6. Now, determine raw score ?bounds? for data within 3 standard deviations of the mean:

 

a. subtract 3 standard deviations from mean to get lower bound: 19.0 ? (3 x 6.074) = 19.0 ? 18.222 = 0.778

 

b. add 3 standard deviations to mean to get upper bound: 19.0 + (3 x 6.074) = 19.0 + 18.222 = 37.222

 

7. Count number of raw scores in your data set whose values fall between 0.778 (lower

 

bound) and 37.222 (upper bound). Again, all 10 out of 10 of the raw scores fall between

 

the bounds. Divide 10 by total number of scores in data set n = 10, and then multiply

 

result 1 by 100 to get 100 percent of raw data falling within 3 standard deviations of

 

mean.

 

Now you decide how the raw data distribution of ?70/100/100? percent within 1/2/3 std

 

deviations of the mean compares with the ?68/95.5/99? percent of the ?standard? normal

 

distribution?

 

3

 


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